Brine & Brew 101 - January 22
'An oyster thrills you twice: once when you shuck it and again when you eat it.' - Jason Kun, founder of Island Oysters.
Join us at the brewery on Wednesday, January 22nd, for a lively and informative oyster shucking workshop hosted in partnership with shucking expert Jason Kun of Island Oysters, and a guided tasting with Left Field's very own Justin Spencer, master beer sommelier.
Tickets are $65 and include four beers paired with five oyster varietals, and 18 oysters per person, and your very own shucking knife to take away!
Please note: Once your purchase is complete, you are registered to attend. No digital or physical tickets are distributed or necessary for admission.